Chalkboard Paint

I painted wine glasses for name labels, they are hand washable in the sink:

Chalkboard Paint Recipe

Ingredients: 
3 teaspoons acrylic paint [colour of choice]
1 1/2 teaspoons glazing medium [water based]
1/2 teaspoon powder tile grout [Not Sanded]

Instructions:
Mix together all of the ingredients listed above, blend really well and that's it. You now have chalkboard paint! You should only mix as much as you will need for your project. It doesn't keep well, but can be stored in an air tight container for a few hours. You should do several coats. Wooden surfaces work the best to paint onto!
After a longer period of time, the paint will begin to thicken a little and become a bit brittle.

Helpful Hints:
Apply your paint with a regular paint brush and allow each coat of paint to dry completely, before applying the next. After each coat of paint, gently sand the paint with a 400 grit or higher grit sandpaper and wipe away any dust. This will help keep your painted surface nice and smooth.

You also need to condition your chalkboard, once you have finished painting. Be sure your paint is completely dry. Place a piece of chalk on the side and rub over the entire chalkboard surface, covering the entire area with chalk. Using a felt cloth, wipe off the chalk you just applied. With a slightly damp cloth, wipe the chalkboard clean.

Now your chalkboard paint is ready!

Instant Ice Cream

Have a craving for ice cream? Well you can make instant homemade ice crew with three ingredients, rock salt, ice, and some ziplocs! I made mine with Big Red soda to give it some extra flavor! Here's how:

Ingredients:
1 tablespoon sugar
1/2 cup milk or half & half
1/4 teaspoon vanilla
6 tablespoons rock salt
1 pint-size plastic food storage bag (e.g., Ziploc)
1 gallon-size plastic food storage bag
Ice cubes

How to make it:
Fill the large bag half full of ice, and add the rock salt. Seal the bag.
Put milk, vanilla, and sugar into the small bag, and seal it. (I added a cup of Big Red soda to make Big Red ice cream!)
Place the small bag inside the large one, and seal it again carefully.
Shake until the mixture is ice cream, which takes about 5 minutes.
Wipe off the top of the small bag, then open it carefully. Enjoy!

Strawberry Cake

I made this strawberry cake on a whim and decorated it with sliced strawberries shaped like a heart!

Ingredients

• 1 (18.25-ounce) box white cake mix
• 1 (3-ounce) box strawberry-flavored instant gelatin
• 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed
• 4 large eggs
• 1/2 cup vegetable oil
• 1/4 cup water
• Strawberry cream cheese frosting, recipe follows
• Strawberry Cream Cheese Frosting
• 1/4 cup butter, softened
• 1 (8-ounce) package cream cheese, softened
• 1 (10-ounce) package frozen strawberries in syrup, thawed and pureed
• 1/2 teaspoon strawberry extract
• 7 cups confectioners' sugar
• Freshly sliced strawberries, for garnish, optional

Directions

Preheat oven to 350 degrees F. Lightly grease 2 (9-inch) round cake pans.

In a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth. Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in the center comes out clean.

Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks.

For the frosting:

In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in 1/4 cup of the strawberry puree and the vanilla extract. (The rest of the puree is leftover but can be used in smoothies or on ice cream for a delicious treat.) Gradually add confectioners' sugar, beating until smooth.

Spread frosting in between layers and on top and sides of cake. Garnish with sliced fresh strawberries.